Cookin’ up at Rainier Beach High School
By Leika Suzumura When the room was empty at 2:40pm, I was already coming up with a revised recruitment plan, but sure enough……they started to trickle in with hunger in their eyes! […]
By Leika Suzumura When the room was empty at 2:40pm, I was already coming up with a revised recruitment plan, but sure enough……they started to trickle in with hunger in their eyes! […]
The RaVE team and adult volunteers demonstrated farming to many groups of school children who visited the farm on field trips in May and June. The overwhelming reaction from the […]
In addition to the traditional means of increasing local residents’ access to food that includes the Rainier Valley Food Bank, RaVE has continued to pack and distribute Good Food Bags […]
By Rebecca Pearson Here’s an update on Central Washington University’s community kitchen program! Student health assessment data in Spring 2011 showed that CWU students would like to cook and eat healthy […]
The Danny Woo International District Community Garden is a lovely urban park in the heart of downtown Seattle. The 1.5-acre garden, managed by Interim CDA, provides community gardening space, picnic benches, […]
RaVE’s efforts are increasing local community coalitions and strengthening community capacity in the Rainier Valley RaVE’s combined efforts have involved more than 700 individuals from southeast Seattle in a total […]
We all know that eating more fruits and veggies is good for us and RaVE after-school programs are working to make this happen. In this last quarter 77 students at five schools participated […]
“These dinners are a great place to learn and share” said a recent participant at a RaVE community feast. These monthly events at the Rainier Community Center are a wonderful mix of neighbors, community based organizations […]
Last year Cleveland had a great after-school cooking program. This summer they are doing a food justice boot camp. Go Cleveland! This two-week program explores the local and industrial food […]
“Wow, this tastes good, I didn’t know healthy food tasted so good!” was one student’s realization after eating the vegetable enchiladas made in the after-school cooking program in Ms. Kravitz’ home and […]