By Mimosa Collins, RD Community Kitchens Northwest Program Manager “What are we cooking today?” That’s the question every student at Rainier Beach High School cooking club asks as they enter […]
By Sharon Siehl, Garden Programs Director Pop quiz: when children and youth are learning in the garden, who’s leading the lesson? Possible answers: teachers, students, parents, the garden or volunteers? If […]
Congratulations Seattle Youth Garden Works Youth Crew! This June, 17 members of the Seattle Youth Garden Works Youth Crew graduated from the year-round program. During the ceremony, crew members spoke and reflected […]
Teachers, parents and anyone interested in school gardens are learning how to get students growing food during Garden Educator Workshops. At this week-long summer intensive, you will learn how to […]
By Hong Chhuor, Communications Coordinator Did you hear? Will Allen — athlete, urban farmer and MacArthur genius — was in town last month and spent a day with Seattle Tilth. […]
by Karrie Bergman Greens are a staple of the afterschool cooking clubs and many times students use fresh greens to make delicious salads to accompany the dishes they are learning […]
by Leah Swanson, Assistant Coordinator, Community Kitchen at SPU This month we brought in the new year with a bang! Or should I say eggplant? We were able to celebrate […]
by Karrie Bergman In December, the fall 2012 after-school cooking clubs wrapped up. During that time the students, ranging from 3rd to 12th grade, had a lot of fun and […]
by Karrie Bergman RaVE sponsors after-school cooking clubs at four schools in southeast Seattle. These cooking clubs teach students much more than how to create a delicious meal. Cooking classes […]
By Karrie Bergman This fall, RaVE is sponsoring after-school cooking programs for kids from 3rd to 12th grade at South Shore K-8 School, Aki Kurose Middle School, Cleveland High School, and […]
Tilth Alliance Blog 