Yes We Can! Become a Canning and Preservation Expert
Summer is rolling in and the plants are shooting up! What to do with all that food?
Tag Archives: recipes
How to Make Garden Variety Bánh Mì With Đồ Chua
You don’t have to travel to Vietnam to get your hands around a good bánh mì these days as most metropolitan cities offer multiple riffs on these delightful Vietnamese sandwiches. At the same time, bánh […]
Teriyaki Pork & Bok Choy
By Bethany Fong, Community Kitchens Northwest Registered Dietician We love this tasty recipe for teriyaki pork. If you’re looking for a source of humanely raised, pastured heritage pork, check out […]
Enter the Morel
By Hong Chhuor, Communications Coordinator One of the great pleasures of subscribing to a CSA (community supported agriculture) program is that you often open up your box to find fun […]
Garden To Table: Sun Root
By Leika Suzumura, Community Kitchens Northwest Program Manager Don’t be fooled by the name, the Jerusalem artichoke is neither an artichoke nor from Jerusalem. Perhaps that is why it is […]
Green Tomato Muffins
Summer in Seattle this year has been wonderful. The warm, sunny days have already given some of us delectable, vine-ripened tomatoes. Meanwhile, the rest of us are watching and waiting […]
These Red, White & Blueberry Popsicles Will Cool You Down
Whew! It’s hot outside and you just want a cool, healthy snack. What should you do? Check out this neat popsicle that has all the fruit flavor you want with […]
Get Em’ in the Ground: It’s Not Too Late To Plant Your Peas!
By Laura Derr, Communications Intern Apparently, spring has sprung! It might seem like it came suddenly, but it’s definitely time to start getting your spring garden started. One of the […]
A Taste of Summer for the Coming Winter
By Shelly Smith Some of my earliest memories are of cooking. My mother was a Home Economics teacher and I remember from early childhood walking into her classroom while they […]
Greek Lemon Potatoes
Ingredients – 2 lb Yukon Gold or other yellow, waxy potatoes – ¼ c lemon juice – 1 ½ c chicken broth – 1/3 c olive oil – 2-4 cloves […]
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