An Apple A Day: Savory Apple Pockets
By Leika Suzumura, Community Kitchens NW Program Manager It may be worth changing the old saying to “an apple a day, when grown the organic way.” According to test results […]
By Leika Suzumura, Community Kitchens NW Program Manager It may be worth changing the old saying to “an apple a day, when grown the organic way.” According to test results […]
By Hong Chhuor, Communications Coordinator Winter in the Northwest can be a challenging time if you love sun and being outside. Throw in stress from the holidays and it’s bound […]
By Andrea Platt Dwyer, Executive Director One of our board members recently shared an article with me about a new food substitute under development intended to supply all of a […]
By now, you’ve probably tuned into the buzz surrounding Initiative 522 (I-522) or seen some of the well-funded opposition and how it has broken the record for the most money […]
On October 19th the Washington State Food and Nutrition Council is putting on a conference on “What’s Cooking in Washington’s Food Environments”. Leika will be presenting along with many other […]
The Danny Woo International District Community Garden is a lovely urban park in the heart of downtown Seattle. The 1.5-acre garden, managed by Interim CDA, provides community gardening space, picnic benches, […]