You don’t have to travel to Vietnam to get your hands around a good bánh mì these days as most metropolitan cities offer multiple riffs on these delightful Vietnamese sandwiches. At the same time, bánh […]
By Bethany Fong, Community Kitchens Northwest Registered Dietician We love this tasty recipe for teriyaki pork. If you’re looking for a source of humanely raised, pastured heritage pork, check out […]
By Hong Chhuor, Communications Coordinator One of the great pleasures of subscribing to a CSA (community supported agriculture) program is that you often open up your box to find fun […]
By Leika Suzumura, Community Kitchens Northwest Program Manager Don’t be fooled by the name, the Jerusalem artichoke is neither an artichoke nor from Jerusalem. Perhaps that is why it is […]
By now, you’ve probably tuned into the buzz surrounding Initiative 522 (I-522) or seen some of the well-funded opposition and how it has broken the record for the most money […]
Whew! It’s hot outside and you just want a cool, healthy snack. What should you do? Check out this neat popsicle that has all the fruit flavor you want with […]
The Just Garden Project’s fourth Spring Into Bed event was a beautiful success thanks to our dedicated volunteers and enthusiastic gardeners! Over 75 volunteers came out to the High Point […]
By Karrie Bergman This fall, RaVE is sponsoring after-school cooking programs for kids from 3rd to 12th grade at South Shore K-8 School, Aki Kurose Middle School, Cleveland High School, and […]
By Leika Suzumura When the room was empty at 2:40pm, I was already coming up with a revised recruitment plan, but sure enough……they started to trickle in with hunger in their eyes! […]
The RaVE team and adult volunteers demonstrated farming to many groups of school children who visited the farm on field trips in May and June. The overwhelming reaction from the […]
