By Mimosa Collins, RD Community Kitchens Northwest Program Manager “What are we cooking today?” That’s the question every student at Rainier Beach High School cooking club asks as they enter […]
You don’t have to travel to Vietnam to get your hands around a good bánh mì these days as most metropolitan cities offer multiple riffs on these delightful Vietnamese sandwiches. At the same time, bánh […]
By Leika Suzumura, Community Kitchens NW Program Manager It may be worth changing the old saying to “an apple a day, when grown the organic way.” According to test results […]
By Bethany Fong, Community Kitchens Northwest Registered Dietician We love this tasty recipe for teriyaki pork. If you’re looking for a source of humanely raised, pastured heritage pork, check out […]
By Leika Suzumura, Community Kitchens Northwest Program Manager Don’t be fooled by the name, the Jerusalem artichoke is neither an artichoke nor from Jerusalem. Perhaps that is why it is […]
By Hong Chhuor, Communications Coordinator Did you hear? Will Allen — athlete, urban farmer and MacArthur genius — was in town last month and spent a day with Seattle Tilth. […]
By Andrea Platt Dwyer, Executive Director One of our board members recently shared an article with me about a new food substitute under development intended to supply all of a […]
Summer in Seattle this year has been wonderful. The warm, sunny days have already given some of us delectable, vine-ripened tomatoes. Meanwhile, the rest of us are watching and waiting […]
by Karrie Bergman Greens are a staple of the afterschool cooking clubs and many times students use fresh greens to make delicious salads to accompany the dishes they are learning […]
by Leah Swanson, Assistant Coordinator, Community Kitchen at SPU This month we brought in the new year with a bang! Or should I say eggplant? We were able to celebrate […]
