October Canning Connections – Quince Rules!
This month the Beacon Hill Garden House was perfumed with vanilla bean, the ripe peachy plum smells of quince and the sweet tang of cinnamon. We made vanilla pear jam, […]
This month the Beacon Hill Garden House was perfumed with vanilla bean, the ripe peachy plum smells of quince and the sweet tang of cinnamon. We made vanilla pear jam, […]
“Last week I picked plums from my tree and cooked up a batch of the jam we made during our last session. It’s the first time I tried canning by […]
Rainier Valley Eats! would like to announce some great learning opportunities through Seattle Tilth and Rainier Vista Neighborhood House community kitchen! If you were looking to take a class on cooking […]
By Shelly Smith Some of my earliest memories are of cooking. My mother was a Home Economics teacher and I remember from early childhood walking into her classroom while they […]
Are you canning applesauce and other fall produce? Check out these tips from Terrie to learn how to do this safely: Canning Safety Tips 2009