October Canning Connections – Quince Rules!
This month the Beacon Hill Garden House was perfumed with vanilla bean, the ripe peachy plum smells of quince and the sweet tang of cinnamon. We made vanilla pear jam, […]
Tag Archives: canning
Canning Connections – Fall Delights
“Last week I picked plums from my tree and cooked up a batch of the jam we made during our last session. It’s the first time I tried canning by […]
Free Course Offerings at Community Kitchen
Rainier Valley Eats! would like to announce some great learning opportunities through Seattle Tilth and Rainier Vista Neighborhood House community kitchen! If you were looking to take a class on cooking […]
A Taste of Summer for the Coming Winter
By Shelly Smith Some of my earliest memories are of cooking. My mother was a Home Economics teacher and I remember from early childhood walking into her classroom while they […]
Canning Tips from Terrie
Are you canning applesauce and other fall produce? Check out these tips from Terrie to learn how to do this safely: Canning Safety Tips 2009
