New Eat Local First WA Directory to find local farms
WASHINGTON STATE, July 20, 2020 – A new Eat Local First Washington Directory helps to connect Washington State residents with local farms and farmers markets in one place. The Eat […]
Check out the posts below for general updates from Tilth Alliance.
WASHINGTON STATE, July 20, 2020 – A new Eat Local First Washington Directory helps to connect Washington State residents with local farms and farmers markets in one place. The Eat […]
Tilth Alliance is dedicated to the health and safety of our community, and is actively working to minimize the public health impacts of COVID-19. In light of Governor Inslee’s “Stay […]
Dear Tilth Community, I imagine you must be as astounded as I am at how quickly life can change in the course of just a few days. There is no […]
3/13 Update: We have decided to cancel or postpone classes through at least Thursday, April 16. At that time, we will re-evaluate whether or not to resume hosting classes. We […]
Senate Bill 5947 is an important piece of legislation that is currently before the Washington State Legislature that takes aim at carbon emissions generated in our agricultural sector. When passed, […]
Tilth Alliance is proud to announce a new partnership with Bellingham-based nonprofit Sustainable Connections to bring the Eat Local First campaign to the greater Puget Sound region. Eat Local First […]
By Teri Rakusin, Farm Program Intern The third Farm Walk of 2019, hosted by Spoon Full Farm in Thorp, WA, emphasized regenerative agriculture and no-till practices. The tour also served […]
By Kelly Jones, author of the Unusual Chicken series I write books for kids, so I often visit schools to talk about writing and research and all the things that […]
By Erin Murphy, Statewide Education Coordinator Farming is risky business! Learn about the different ways farmers can manage risk to keep doing what they love and do best. What is […]
This recipe was served at our January Community Kitchen Dinner at Rainier Beach Urban Farm & Wetlands. The menu consisted of traditional Southern New Year’s food — “peas for pennies, […]