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Category Archives: CKNW

Community Kitchens Northwest brings people together to prepare food and share it. Everyone gets involved in the food preparation, cooking and cleaning, and then we all eat a meal together. Some kitchens cook for the purpose of taking home ready-to-eat meals. In addition to leaving a community kitchen with food in-hand or a full belly, participants gain cooking skills, fresh ideas, nutrition awareness, and perhaps best of all, new friends.

Apple Cinnamon Muffins

January 8, 2010by Tilth Alliance Leave a comment

These make a great breakfast or snack and can be changed to any fruit of your choice, berries are excellent fresh in the summer! Makes 12 muffins Ingredients – 1 […]

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CKNW

White Bean, Chicken Noodle, and Spinach Soup

January 8, 2010by Tilth Alliance Leave a comment

Makes 3-4 servings Ingredients: – 2 teaspoons extra-virgin olive oil – 2 garlic cloves, chopped – 1/2 cup water – 1/4 teaspoon red pepper flakes – 1/4 teaspoon black pepper […]

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CKNW

Meat Lasagna Recipe

January 8, 2010by Tilth Alliance Leave a comment

Makes 6-8 servings Ingredients: – 3/4 pound ground beef/turkey – 1 cup onion, chopped – 2 cloves garlic, minced – 3 cups (24oz) tomato sauce – 1 cup mushrooms, chopped […]

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CKNW

Massaged Kale Salad

December 24, 2009by Tilth Alliance Leave a comment

Our most popular recipe from garden class comes from PCC Natural Markets.  After cutting up the kale, it is massaged with salt until it turns bright green and starts to […]

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CKNW

Dishwashing in a Community Kitchen

November 30, 2009by Tilth Alliance 1 Comment

-by Marta Jaeckel In community kitchens where there is no dishwasher available, it is important to stick to a few simple rules for hand-washing dishes.  Proper technique will keep your […]

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CKNW

Recipes from Leika’s October Rainier Kitchen

October 20, 2009by Tilth Alliance 2 Comments

Caramelized Balsamic Onions Tomato Sauce This twist on the usual tomato sauce adds distinct flavor and will make even the common spaghetti meal taste gourmet!  Use for eggplant parmesan, lasagna, […]

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CKNW

Balsamic Vinaigrette

October 17, 2009by Tilth Alliance 4 Comments

Here is a great recipe to try on any salad: 5 TBSP olive oil 2 TBSP balsamic vinegar Salt and Pepper to taste Mix well. Enjoy! Olive Oil and Health? […]

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CKNW

Canning Tips from Terrie

October 16, 2009by Tilth Alliance Leave a comment

Are you canning applesauce and other fall produce?  Check out these tips from Terrie to learn how to do this safely: Canning Safety Tips 2009

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CKNW

What to do with End of Season Plums

September 22, 2009by Tilth Alliance Leave a comment

A great thing to make with those lovely, sweet end of season plums is plum butter. Pick and wash your plums then combine: 4 lb ripe plums with pits removed […]

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CKNW

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