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Category Archives: CKNW

Community Kitchens Northwest brings people together to prepare food and share it. Everyone gets involved in the food preparation, cooking and cleaning, and then we all eat a meal together. Some kitchens cook for the purpose of taking home ready-to-eat meals. In addition to leaving a community kitchen with food in-hand or a full belly, participants gain cooking skills, fresh ideas, nutrition awareness, and perhaps best of all, new friends.

Rainier Beach High School Cooking Club Learns Skills, Embraces Cultures

August 17, 2016by Tilth Alliance Leave a comment

By Mimosa Collins, RD Community Kitchens Northwest Program Manager “What are we cooking today?” That’s the question every student at Rainier Beach High School cooking club asks as they enter […]

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CKNW, Tilth Alliance

An Apple A Day: Savory Apple Pockets

December 21, 2015by Tilth Alliance 1 Comment

By Leika Suzumura, Community Kitchens NW Program Manager It may be worth changing the old saying to “an apple a day, when grown the organic way.” According to test results […]

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CKNW, Tilth Alliance

Teriyaki Pork & Bok Choy

December 11, 2014by Tilth Alliance Leave a comment

By Bethany Fong, Community Kitchens Northwest Registered Dietician We love this tasty recipe for teriyaki pork. If you’re looking for a source of humanely raised, pastured heritage pork, check out […]

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CKNW

Garden To Table: Sun Root

January 2, 2014by Tilth Alliance Leave a comment

By Leika Suzumura, Community Kitchens Northwest Program Manager Don’t be fooled by the name, the Jerusalem artichoke is neither an artichoke nor from Jerusalem. Perhaps that is why it is […]

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CKNW

RaVE After-School Cooking Clubs in Full Swing

November 20, 2012by Tilth Alliance

By Karrie Bergman This fall, RaVE is sponsoring after-school cooking programs for kids from 3rd to 12th grade at South Shore K-8 School, Aki Kurose Middle School, Cleveland High School, and […]

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CKNW

October Canning Connections – Quince Rules!

November 14, 2012by Tilth Alliance Leave a comment

This month the Beacon Hill Garden House was perfumed with vanilla bean, the ripe peachy plum smells of quince and the sweet tang of cinnamon. We made vanilla pear jam, […]

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CKNW

Cookin’ up at Rainier Beach High School

October 4, 2012by Tilth Alliance

By Leika Suzumura When the room was empty at 2:40pm, I was already coming up with a revised recruitment plan, but sure enough……they started to trickle in with hunger in their eyes! […]

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CKNW

Canning Connections – Fall Delights

September 26, 2012by Tilth Alliance 1 Comment

“Last week I picked plums from my tree and cooked up a batch of the jam we made during our last session.  It’s the first time I tried canning by […]

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CKNW

Great Conference Coming Up

August 24, 2012by Tilth Alliance

On October 19th the Washington State Food and Nutrition Council is putting on a conference on “What’s Cooking in Washington’s Food Environments”.  Leika will be presenting along with many other […]

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CKNW

Campus Dine and Tote

August 7, 2012by Tilth Alliance

By Rebecca Pearson Here’s an update on Central Washington University’s community kitchen program! Student health assessment data in Spring 2011 showed that  CWU students would like to cook and eat healthy […]

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CKNW

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