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Category Archives: CKNW

Community Kitchens Northwest brings people together to prepare food and share it. Everyone gets involved in the food preparation, cooking and cleaning, and then we all eat a meal together. Some kitchens cook for the purpose of taking home ready-to-eat meals. In addition to leaving a community kitchen with food in-hand or a full belly, participants gain cooking skills, fresh ideas, nutrition awareness, and perhaps best of all, new friends.

Recipe: Cajun Seasoning for Fish

February 7, 2019by Tilth Alliance Leave a comment

This recipe was served at our January Community Kitchen Dinner at Rainier Beach Urban Farm & Wetlands. The menu consisted of traditional Southern New Year’s food — “peas for pennies, […]

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CKNW, recipes, Tilth Alliance

Recipe: Vegetarian Southern Collard Greens

February 7, 2019by Tilth Alliance Leave a comment

This recipe was served at our January Community Kitchen Dinner at Rainier Beach Urban Farm & Wetlands. The menu consisted of traditional Southern New Year’s food — “peas for pennies, […]

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CKNW, recipes, Tilth Alliance

Recipe: Classic Cornbread

February 7, 2019by Tilth Alliance Leave a comment

This recipe was served at our January Community Kitchen Dinner at Rainier Beach Urban Farm & Wetlands. The menu consisted of traditional Southern New Year’s food — “peas for pennies, […]

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CKNW, recipes, Tilth Alliance

Recipe: Cabbage Slaw

February 7, 2019by Tilth Alliance Leave a comment

This recipe was served at our January Community Kitchen Dinner at Rainier Beach Urban Farm & Wetlands. The menu consisted of traditional Southern New Year’s food — “peas for pennies, […]

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CKNW, recipes, Tilth Alliance

Recipe: Vegetarian Hoppin’ John (Black Eyed Peas)

February 7, 2019by Tilth Alliance Leave a comment

This recipe was served at our January Community Kitchen Dinner at Rainier Beach Urban Farm & Wetlands. The menu consisted of traditional Southern New Year’s food — “peas for pennies, […]

Read Article →
CKNW, recipes, Tilth Alliance

Rainier Beach High School Cooking Club Learns Skills, Embraces Cultures

August 17, 2016by Tilth Alliance Leave a comment

By Mimosa Collins, RD Community Kitchens Northwest Program Manager “What are we cooking today?” That’s the question every student at Rainier Beach High School cooking club asks as they enter […]

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CKNW, Tilth Alliance

An Apple A Day: Savory Apple Pockets

December 21, 2015by Tilth Alliance 1 Comment

By Leika Suzumura, Community Kitchens NW Program Manager It may be worth changing the old saying to “an apple a day, when grown the organic way.” According to test results […]

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CKNW, Tilth Alliance

Teriyaki Pork & Bok Choy

December 11, 2014by Tilth Alliance Leave a comment

By Bethany Fong, Community Kitchens Northwest Registered Dietician We love this tasty recipe for teriyaki pork. If you’re looking for a source of humanely raised, pastured heritage pork, check out […]

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CKNW

Garden To Table: Sun Root

January 2, 2014by Tilth Alliance Leave a comment

By Leika Suzumura, Community Kitchens Northwest Program Manager Don’t be fooled by the name, the Jerusalem artichoke is neither an artichoke nor from Jerusalem. Perhaps that is why it is […]

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CKNW

RaVE After-School Cooking Clubs in Full Swing

November 20, 2012by Tilth Alliance

By Karrie Bergman This fall, RaVE is sponsoring after-school cooking programs for kids from 3rd to 12th grade at South Shore K-8 School, Aki Kurose Middle School, Cleveland High School, and […]

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CKNW

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Recent Posts

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