Afterschool Cooking Clubs – Ten Weeks of Fun and Food

Roasted Squash with Rainbow Carrots

by Karrie Bergman

In December, the fall 2012 after-school cooking clubs wrapped up. During that time the students, ranging from 3rd to 12th grade, had a lot of fun and created some amazing food.

Many of these amazing creations included food grown at the Rainier Beach Urban Farm and Wetlands. Below are some of the highlights of the amazing food that was created.

After-school cooking clubs start up again in January. Come and join us! Check your school’s website for dates and times.


Karrie Bergman is a Master of Public Health student currently working on her graduate practicum with RaVE. A Washington native, Karrie is passionate about promoting the connection between health and food.

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