by Karrie Bergman
In December, the fall 2012 after-school cooking clubs wrapped up. During that time the students, ranging from 3rd to 12th grade, had a lot of fun and created some amazing food.
Many of these amazing creations included food grown at the Rainier Beach Urban Farm and Wetlands. Below are some of the highlights of the amazing food that was created.
After-school cooking clubs start up again in January. Come and join us! Check your school’s website for dates and times.
Stuffed Shells
Enchiladas
Lots of Salads with Kale and Chard
Breakfast for Dinner – Omelets…
…and Mini-frittatas
Karrie Bergman is a Master of Public Health student currently working on her graduate practicum with RaVE. A Washington native, Karrie is passionate about promoting the connection between health and food.
