Green Beans Parmesan

green-beans

From Pat Barger’s Queen Anne CK, adapted from Dream Dinners by Allen and Kuna

In a bowl combine 1/4 c olive oil, 2T minced garlic,
2 scallions, thinly sliced, 2 red peppers, very finely diced, 2 t dried basil, 2 t salt and 1 t black pepper.

Stir well. Divide into 12 pack, 3 T of garnish per packet.

Make 12 small packets with 2 t Parmesan in each.

Divide 40 oz frozen cut green beans into 12 ziploc bags (3+ oz per bag). Add garnish packet and parmesan packet to each bag and seal. Freeze.

To serve,do not thaw.  Heat a medium sized skillet and saute the garnish mixture for 5 minutes, until fragrant. Add the green beans and 1/4 c water. Cover and cook for 6 to 8 minutes until the beans are tender crisp and still bright green.

Place in serving dish and top with parmesan. Serve immediately.

Makes 12 servings