Hot Cross Buns

A traditional favorite on Good Friday in England, hot cross buns are a spicy currant or raisin studded yeast bun, topped with a “cross” of lemon flavored icing. While Christians have adopted the cake and the symbolism of the cross, it wasn’t always so. To Pagans, then as now, the cross was/is representative of the sun wheel, which symbolizes perfect balance at the time of the Spring Equinox.

Hot cross buns were probably originally used in ceremonies and rituals and the Christian Church attempted to ban the buns, although they proved too popular. Left with no alternative but defeat, the church did the next best thing and “Christianized” the bread with Queen Elizabeth I passing a law which limited the bun’s consumption to proper religious ceremonies, such as Christmas, Easter or funerals.

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